Coffee Time

It took me under a week at NPR last summer to start being a coffee drinker. Now, look at me. I now brew my own with a 12 oz. Bodum French Press. There was one of these in my house when I grew up but no one ever used it. Coffee from Vermont Coffee Company poured into an insulated Klean Kanteen for out-the-door functionality. It’s a pretty sweet setup, if I do say so myself.